Nutrition · per 100 g

Energy	194 kcal
Fat	0 g
Carbs	44.4 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.14 g
Sodium	55.6 mg
Calcium	217 mg
Iron	2.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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