Nutrition · per 100 g

Energy	319 kcal
Fat	7.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.5 g
Salt	1.6 g
Sodium	638 mg
Potassium	174 mg
Calcium	166 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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