Ingredients
ingredients 54.5% , gnocchi flour blend 22.7% , whole milk ricotta cheese 11.4% , romano food starch 5.7% , E460ii 2.8% , rice flour 1.4% , HALF and HALF 0.7% , wheat fiber 0.4% , salt 0.2% , parsley 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 31 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 1.6 g |
| Sodium | 656.3 mg |
| Calcium | 53 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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