Ingredients
durum wheat flour 54.2% , whole milk ricotta cheese 22.9% , Asiago 11.5% , water 5.7% , whole egg 2.9% , flour blend 1.4% , rice flour 0.7% , HALF and HALF 0.4% , salt 0.2% , wheat fiber 0.1% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 24.8 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 133 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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