Ingredients
butternut squash 53.6% , durum wheat flour 23.2% , whole milk ricotta cheese 11.6% , water 5.8% , whole egg 2.9% , breadcrumbs 1.5% , flour blend 0.7% , potato 0.4% , maple syrup 0.2% , brown sugar 0.1% , parmigiano reggiano 0.0% , salt 0.0% , cinnamon 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 35.4 g |
| Sugars | 2.6 g |
| Fiber | 2.7 g |
| Protein | 7.1 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 53 mg |
| Iron | 1.3 mg |
| Vitamin A | 1194.6 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.