Ingredients
durum wheat flour 53.8% , pumpkin 23.1% , whole milk ricotta cheese 11.5% , water 5.8% , whole egg 2.9% , sugar 1.3% , breadcrumbs 0.8% , flour blend 0.4% , potato 0.2% , IMPORTED PARMESAN CHEESE 0.1% , salt 0.0% , cinnamon 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 29.2 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
| Vitamin A | 796.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.