Ingredients
water 53.3% , gnocchi flour blend 23.3% , whole milk ricotta cheese 11.7% , red bell pepper 5.8% , romano cheese 2.9% , sheeps milk 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , Modified starch 0.1% , E460ii 0.0% , breadcrumbs 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 31 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 1.7 g |
| Sodium | 699 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.