Ingredients
whole milk ricotta cheese 52.6% , whey ricotta cheese 23.7% , durum wheat flour 11.8% , romano cheese 5.9% , sheeps milk 3.0% , lactic ferments 1.5% , salt 0.5% , enzyme 0.5% , Modified starch 0.3% , E460ii 0.1% , water 0.1% , whole egg 0.0% , flour blend 0.0% , salt 0.0% , HALF and HALF 0.0% , parsley 0.0% , rice flour 0.0% , wheat fiber 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 11.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 17.2 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 11.1 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Calcium | 202 mg |
| Iron | 0.73 mg |
| Vitamin A | 151.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.