Ingredients
durum wheat flour 52.5% , asparagus 23.8% , whole milk ricotta cheese 11.9% , whey ricotta cheese 5.9% , water 3.0% , whole egg 1.5% , romano cheese 0.7% , sheeps milk 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , Modified starch 0.0% , E460ii 0.0% , flour blend 0.0% , breadcrumbs 0.0% , IMPORTED PARMESAN CHEESE 0.0% , salt 0.0% , HALF and HALF 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 28.3 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 88 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.