Ingredients
durum wheat flour 54.2% , whole milk ricotta cheese 22.9% , water 11.5% , whole egg 5.7% , romano cheese 2.9% , flour blend 1.4% , parmigiano reggiano 0.7% , breadcrumbs 0.4% , salt 0.2% , parsley 0.1% , HALF and HALF 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 28.3 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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