Nutrition · per 100 g

Energy	185.8 kcal
Fat	4 g
Saturated fat	1.8 g
Carbs	26.5 g
Sugars	0 g
Protein	12.4 g
Salt	1.1 g
Sodium	433.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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