Ingredients
durum wheat flour 52.4% , whole milk ricotta cheese 23.8% , whey ricotta cheese 11.9% , water 6.0% , whole egg 3.0% , romano cheese 1.5% , sheeps milk 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , Modified starch 0.0% , E460ii 0.0% , flour blend 0.0% , parmigiano reggiano 0.0% , breadcrumbs 0.0% , HALF and HALF 0.0% , salt 0.0% , parsley 0.0% , natural parmesan flavor 0.0% , natural romano flavor 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 33.6 g |
| Sugars | 0.82 g |
| Fiber | 1.6 g |
| Protein | 11.5 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Calcium | 123 mg |
| Iron | 1.2 mg |
| Vitamin A | 123 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.