Ingredients
durum wheat flour 53.6% , whole milk ricotta cheese 23.2% , water 11.6% , whole egg 5.8% , romano cheese 2.9% , flour blend 1.5% , parmigiano reggiano 0.7% , breadcrumbs 0.4% , tomato concentrate 0.2% , parsley 0.1% , salt 0.0% , spinach powder 0.0% , tomato 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 27.4 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.