Ingredients
durum wheat flour 52.8% , whole milk ricotta cheese 23.6% , aubergine 11.8% , water 5.9% , whole egg 3.0% , flour blend 1.5% , romano cheese 0.7% , sheeps milk 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , Modified starch 0.0% , E460ii 0.0% , breadcrumbs 0.0% , IMPORTED PARMESAN CHEESE 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 25.7 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.