Ingredients
durum wheat flour 60.0% , COOKED SHRIMP 20.0% , whole milk ricotta cheese 10.0% , ricotta 5.0% , PA 5.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 23.9 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 0.7 g |
| Sodium | 278.4 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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