Ingredients
durum wheat flour 53.8% , whole milk ricotta cheese 23.1% , whole egg 11.5% , mozzarella 5.8% , water 2.9% , breadcrumbs 1.4% , HALF and HALF 0.7% , romano cheese 0.4% , flour blend 0.2% , parmigiano reggiano 0.1% , parsley 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 27.4 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 177 mg |
| Iron | 0.96 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.