Nutrition · per 100 g

Energy	209.7 kcal
Fat	8.9 g
Saturated fat	4.8 g
Carbs	22.6 g
Sugars	0.81 g
Fiber	0.81 g
Protein	10.5 g
Salt	0.97 g
Sodium	387.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.