Ingredients
portobello mushrooms 52.1% , durum wheat flour 24.0% , whole milk ricotta cheese 12.0% , whey ricotta cheese 6.0% , water 3.0% , whole egg 1.5% , romano cheese 0.7% , sheeps milk 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , Modified starch 0.0% , E460ii 0.0% , flour blend 0.0% , natural mushroom base 0.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , starch 0.0% , powdered cellulose added to prevent caking 0.0% , salt 0.0% , parsley 0.0% , unsalted butter 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 7.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 21.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 121 mg |
| Iron | 0.87 mg |
| Vitamin A | 120.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.