Agnolotti
Perfect Pasta Inc.
Ingredients
whole milk ricotta cheese 53.8% , durum wheat flour 23.1% , mozzarella 11.5% , water 5.8% , whole egg 2.9% , breadcrumbs 1.4% , flour blend 0.7% , parmigiano reggiano 0.4% , romano cheese 0.2% , salt 0.1% , Fresh basil 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 20.2 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 11.3 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 161 mg |
| Iron | 0.58 mg |
| Vitamin A | 120.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.