Ingredients
durum wheat flour 53.6% , whole milk 23.2% , ricotta 11.6% , asparagus 5.8% , water 2.9% , whole egg 1.5% , romano cheese 0.7% , flour blend 0.4% , breadcrumbs 0.2% , spinach powder 0.1% , parmigiano reggiano 0.0% , salt 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 28.3 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 88 mg |
| Iron | 0.96 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.