Ingredients
COOKED LOBSTER MEAT 51.9% , durum wheat flour 24.0% , whole milk ricotta cheese 12.0% , peeled italian plum tomatoes 6.0% , whole egg 3.0% , water 1.5% , breadcrumbs 0.8% , natural lobster base 0.4% , romano cheese 0.2% , sherry 0.1% , tomato concentrate 0.0% , parmigiano reggiano 0.0% , mascarpone 0.0% , HALF and HALF 0.0% , shallot 0.0% , unsalted butter 0.0% , beetroot 0.0% , lemon juice 0.0% , salt 0.0% , wheat flour 0.0% , parsley 0.0% , sugar 0.0% , flour blend 0.0% , paprika 0.0% , red color 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 25.2 g |
| Sugars | 0.74 g |
| Fiber | 1.5 g |
| Protein | 13.3 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 59 mg |
| Iron | 0.8 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.