Nutrition · per 100 g

Energy	173.5 kcal
Fat	10.2 g
Saturated fat	6.1 g
Carbs	33.7 g
Sugars	1 g
Fiber	2 g
Protein	10.2 g
Salt	0.84 g
Sodium	336.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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