Ingredients
Italian beef ravioli 50.0% , filling 43.0% , pasta 3.5% , BREADER 1.8% , whole egg 0.9% , BATTER MIX 0.4% , Modified starch 0.2% , salt 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 173.5 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 34.7 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 469.4 mg |
| Potassium | 158 mg |
| Calcium | 119 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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