Nutrition · per 100 g

Energy	3.1 kcal
Fat	7.1 g
Saturated fat	4.6 g
Carbs	34.7 g
Sugars	1 g
Fiber	3.1 g
Protein	9.2 g
Salt	0.79 g
Sodium	316.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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