Perfect Pasta, Cheese Tortellacci Tricolor Pasta
Perfect Pasta Inc.
Ingredients
durum wheat flour 52.2% , whey ricotta cheese 23.9% , romano cheese 12.0% , sheeps milk 6.0% , lactic ferments 3.0% , salt 0.6% , enzyme 0.6% , Modified starch 0.6% , E460ii 0.6% , water 0.3% , whole egg 0.1% , breadcrumbs 0.1% , flour blend 0.0% , potato 0.0% , tomato concentrate 0.0% , natural romano flavor 0.0% , natural parmesan flavor 0.0% , salt 0.0% , spinach powder 0.0% , parsley 0.0% , tomato 0.0% , natural chlorella powder 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 37.7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 132 mg |
| Iron | 1.3 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.