Ingredients
durum wheat flour 52.1% , whey ricotta cheese 24.0% , water 12.0% , whole egg 6.0% , romano cheese 3.0% , sheeps milk 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , Modified starch 0.1% , E460ii 0.0% , water 0.0% , whole egg 0.0% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , flour blend 0.0% , parsley 0.0% , potato 0.0% , salt 0.0% , tomato concentrate 0.0% , spinach powder 0.0% , tomato 0.0% , paprika 0.0% , black powder 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 35.5 g |
| Sugars | 0.81 g |
| Fiber | 1.6 g |
| Protein | 11.3 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 161 mg |
| Iron | 1.2 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.