Ingredients
whole milk ricotta cheese 55.6% , cooked shells pasta 22.2% , spinach 11.1% , mozzarella 5.6% , breadcrumbs 2.8% , salt 0.5% , romano cheese 0.5% , black pepper 0.5% , garlic 1.3%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 9.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 9.1 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 10.1 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 202 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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