Nutrition · per 100 g

Energy	162.3 kcal
Fat	8.1 g
Saturated fat	4.6 g
Carbs	15.2 g
Sugars	1.8 g
Fiber	1.1 g
Protein	5.6 g
Salt	1.5 g
Sodium	589.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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