Nutrition · per 100 g

Energy	207.8 kcal
Fat	10.6 g
Saturated fat	5.1 g
Carbs	20 g
Sugars	1.6 g
Fiber	1.6 g
Protein	8.6 g
Salt	0.61 g
Sodium	243.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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