Nutrition · per 100 g

Energy	193.8 kcal
Fat	8.8 g
Saturated fat	5.3 g
Carbs	20.7 g
Sugars	0.44 g
Fiber	0.88 g
Protein	7 g
Salt	1.1 g
Sodium	440.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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