Nutrition · per 100 g

Energy	79.3 kcal
Fat	5.7 g
Saturated fat	3.1 g
Carbs	4.4 g
Sugars	0.88 g
Fiber	0.88 g
Protein	1.3 g
Salt	0.63 g
Sodium	251.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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