Nutrition · per 100 g

Energy	92.5 kcal
Fat	4.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	4.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.88 g
Protein	8.4 g
Salt	1.4 g
Sodium	573 mg
Potassium	167 mg
Calcium	26.4 mg
Iron	0.75 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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