Nutrition · per 100 g

Energy	538.5 kcal
Fat	26.9 g
Saturated fat	19.2 g
Carbs	65.4 g
Sugars	23.1 g
Fiber	0 g
Protein	3.8 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.