Nutrition · per 100 g

Energy	361.4 kcal
Fat	12 g
Saturated fat	8.4 g
Carbs	55.4 g
Sugars	26.5 g
Fiber	2.4 g
Protein	7.2 g
Salt	0.48 g
Sodium	192.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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