Nutrition · per 100 g

Energy	410 kcal
Fat	19.3 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	127 mg
Carbs	50.6 g
Sugars	22.9 g
Added sugars	14.5 g
Fiber	1.2 g
Protein	6 g
Salt	0.54 g
Sodium	217 mg
Potassium	84.3 mg
Calcium	24.1 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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