Nutrition · per 100 g

Energy	410 kcal
Fat	20.5 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	49.4 g
Sugars	25.3 g
Added sugars	10.8 g
Fiber	2.4 g
Protein	7.2 g
Salt	0.35 g
Sodium	139 mg
Potassium	217 mg
Calcium	36.1 mg
Iron	14.5 mg
Vitamin D	36100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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