Nutrition · per 100 g

Energy	164 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	21.1 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.99 g
Protein	7.8 g
Salt	1 g
Sodium	414 mg
Potassium	125 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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