Nutrition · per 100 g

Energy	167 kcal
Fat	5.4 g
Saturated fat	2.6 g
Cholesterol	17.3 mg
Carbs	21.6 g
Sugars	1.3 g
Fiber	1 g
Protein	7.5 g
Salt	1.1 g
Sodium	422 mg
Potassium	128 mg
Calcium	39.5 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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