Nutrition · per 100 g

Energy	361.4 kcal
Fat	13.3 g
Saturated fat	9.6 g
Carbs	55.4 g
Sugars	25.3 g
Fiber	2.4 g
Protein	6 g
Salt	0.41 g
Sodium	162.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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