Nutrition · per 100 g

Energy	421.7 kcal
Fat	20.5 g
Saturated fat	12 g
Carbs	50.6 g
Sugars	22.9 g
Fiber	1.2 g
Protein	8.4 g
Salt	0.66 g
Sodium	265.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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