Nutrition · per 100 g

Energy	61.2 kcal
Fat	3.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	6.9 g
Sugars	5.7 g
Added sugars	1.2 g
Fiber	0.41 g
Protein	1.2 g
Salt	0.69 g
Sodium	276 mg
Potassium	388 mg
Calcium	24.5 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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