Nutrition · per 100 g

Energy	62.5 kcal
Fat	4.2 g
Saturated fat	1.7 g
Carbs	5 g
Sugars	5 g
Fiber	2.5 g
Protein	1.7 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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