Nutrition · per 100 g

Energy	328.6 kcal
Fat	17.9 g
Saturated fat	12.1 g
Carbs	30 g
Sugars	3.6 g
Fiber	1.4 g
Protein	8.6 g
Salt	2.3 g
Sodium	914.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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