Ingredients
Fat Free Greek Style Yogurt 61.7% , Cultures Bifidobacterium 19.0% , Lactobacillus acidophilus 9.5% , Lactobacillus bulgaricus 5.8% , Streptococcus thermophilus 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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