Nutrition · per 100 g

Energy	169.6 kcal
Fat	11.6 g
Saturated fat	6.3 g
Carbs	0.89 g
Sugars	0.89 g
Fiber	0.89 g
Protein	17.9 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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