Ingredients
cane invert syrup 53.8% , oat bran 23.1% , maltodextrin 11.5% , soy protein isolate 5.8% , dark chocolate cookie bit 2.9% , fructose 1.4% , brown rice flour 0.7% , dextrose 0.4% , high oleic sunflower oil 0.2% , natural flavouring 0.1% , E422 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 44.6 g |
| Fiber | 3.1 g |
| Protein | 12.3 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 162 mg |
| Calcium | 31 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.