Ingredients
cane invert syrup 53.8% , oat bran 23.1% , maltodextrin 11.5% , soy protein isolate 5.8% , cocoa 2.9% , fructose 1.4% , brown rice flour 0.7% , high oleic sunflower oil 0.4% , dextrose 0.2% , E422 0.1% , salt 0.0% , chocolate 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 40 g |
| Fiber | 4.6 g |
| Protein | 13.8 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Potassium | 292 mg |
| Calcium | 31 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.