Ingredients
chocolate coating 52.2% , glucose syrup 23.9% , caramel filling 12.0% , trisource protein blend 6.0% , E965ii 3.0% , vegetable glycerin 1.5% , oat fibre 0.7% , almond 0.4% , high oleic canola oil 0.2% , SOY CRISPS 0.1% , and less than 2% of 0.0% , soya lecithin 0.0% , salt 0.0% , E340 0.0% , E300 0.0% , natural flavouring 0.0% , peanut flour 0.0% , iron fumarate 0.0% , E150a 0.0% , iron fumarate 0.0% , pyridoxine hydrochloride 0.0% , thiamin hydrochloride 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 16.4 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 54.5 g |
| Sugars | 29.1 g |
| Fiber | 5.5 g |
| Protein | 18.2 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 255 mg |
| Calcium | 182 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.