Ingredients
coating 60.0% , caramel filling 20.0% , oligofructose 10.0% , soy protein isolate 5.0% , AL 5.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 48 g |
| Sugars | 28 g |
| Fiber | 6 g |
| Protein | 24 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
| Potassium | 160 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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