Ingredients
roasted almonds 52.5% , peanut 23.8% , high maltose brown rice syrup 11.9% , SOY CRISPS 5.9% , wholemeal oat 3.0% , puffed rice 1.5% , cane invert syrup 0.7% , high oleic canola oil 0.4% , and less than 2% of 0.2% , oligofructose 0.1% , E341 0.0% , salt 0.0% , soya lecithin 0.0% , E340 0.0% , skimmed milk 0.0% , E300 0.0% , iron fumarate 0.0% , pyridoxine hydrochloride 0.0% , thiamin hydrochloride 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 22.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 17.8 g |
| Fiber | 4.4 g |
| Protein | 20 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 333 mg |
| Calcium | 222 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 33.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.